Crumbed Bananas

Serves 4

2 slices of bread
handful of herbs (eg. mint or parsley)
4 bananas
1/4C flour
1 egg, lightly beaten

1. Whiz bread & herbs together in a food processor until fine crumbs form.

2. Peel bananas and cut in half, dip in flour, then egg and finally into the breadcrumb mix.

3. Cook in oven at 180C for 15-20 minutes or until golden (or you could deep fry them). Serve with butterscotch sauce.

(Source: Me!)

Original Post