Sweet Mustard Glazed Ham
Serves 12 with leftovers
8kg leg ham
1/2C orange marmalade
215g dijon mustard
2/3C brown sugar
1. Place oven shelf in the lowest position and preheat oven to 150C. Line a large roasting pan with 2 sheets of baking paper. Remove rind from ham and, using a sharp knife, score the fat in a diamond pattern no deeper than 5mm. Place ham in roasting pan.
2. Mix together marmalade, mustard & sugar and spoon 2/3 of this over the ham, spreading to cover completely. Cook for 1 1/2 hours and then spoon the remaining mustard mixture over the ham. Raise temperature to 200C and cook for a further 45-60 minutes or until golden and crisp. Slice and serve.
(Source: Super Food Idea Magazine, Issue 77 - December 2006/January 2007)
